Curd rice, also known as yogurt rice, is a staple dish in South Indian cuisine. It is a simple and comforting meal that can be enjoyed. Made with boiled rice, yogurt, and a variety of spices, this curd rice recipe is creamy, tangy, and packed with flavour.
Ingredients:
The ingredients for curd rice include 2 cups of cooking basmati rice (boiled), 2 cups of curd or yogurt, 1/2 teaspoon of mustard seeds, 1/2 teaspoon of urad dal, 1/2 teaspoon of chana dal, 1/2 teaspoon of cumin seeds, 4 to 5 curry leaves, 2 green chillies, chopped, 1/2 teaspoon of ginger, grated, 1 tablespoon of coriander leaves, chopped, 1 tablespoon of mint leaves, chopped, 1 tablespoon of ghee or rice bran oil, salt to taste, and lemon juice to taste (optional). These ingredients come together to create a creamy, tangy, and flavourful dish that can be enjoyed as a main dish or as a side dish for curd rice.
Instructions:
- Take a large mixing bowl and add the boiled rice to it. Fluff the rice with a fork to separate the grains
- In a separate bowl, beat the yogurt until smooth and creamy. Add salt to taste
- Add the beaten yogurt to the bowl of rice and mix well to combine
- In a pan, heat the ghee or rice bran oil over medium heat. Add the mustard seeds and let them splutter
- Add the urad dal, chana dal, cumin seeds, and curry leaves to the pan. Fry until the dals turn golden brown
- Add the green chillies, grated ginger, coriander leaves, and mint leaves to the pan and fry for another minute
- Pour the seasoned mixture over the bowl of rice and yogurt. Mix well to combine
- If desired, add a squeeze of lemon juice to the curd rice for extra tanginess
- Serve the curd rice chilled, garnished with additional coriander and mint leaves
Curd or dahi rice is a versatile dish that can be customized in many different ways to suit your taste preferences. Here are some variations that you can try with dahi chawal recipe:
- Mango Curd Rice: For a sweet twist on this dish, add diced mangoes to the bowl of rice and yogurt
- Spicy Curd Rice: If you prefer a spicier flavour, add more green chillies or red chilli powder to the seasoned mixture
- Curd Rice with Pomegranate: For a pop of colour and flavour, sprinkle pomegranate seeds over the top of the other curd rice ingredients
Curd rice is a staple dish. It is a simple and comforting meal that can be made in just a few steps. The ingredients are easily available and the curd rice tadka can be customised to suit your taste preferences. The creamy and tangy flavours of the yogurt combined with the crunch of the spices and the freshness of the herbs make for a delicious and refreshing meal.
