Campfire Foods: Easy Recipes to Make Over a Campfire

When it’s time to head out into the wild and have an adventure, most people have an image of a s’more in their minds. But while the chocolate, marshmallow, and graham cracker treat is delicious and a campfire classic, there are so many other options when it comes to camping food.

Sure, you can stick with s’mores for your entire trip, but you might want to give some other campfire foods a try. Not sure where to start? We are here to help!

Keep reading for our favorite campfire food easy recipes.

Campfire Chili

Campfire Chili is a great campfire food, and it’s surprisingly easy to make! Start off by heating a large skillet or Dutch oven over the fire or camp stove. Add one pound of ground beef, two diced onions, two diced bell peppers, and one teaspoon of minced garlic.

Cook all of this together until the meat is browned and the vegetables are tender. Next, add two cans of diced tomatoes, two teaspoons of chili powder, one teaspoon of cumin, and a dash of cayenne. Simmer for 20 to 25 minutes, stirring occasionally.

For a thicker chili, stir in a tablespoon of cornstarch and water slurry towards the end of cooking time. Serve with your favorite toppings like cheese, sour cream, and avocados. Enjoy!

Campfire Quesadillas

Campfire Quesadillas are a classic camping staple and one of the easiest campfire foods you can whip up. Allowing the flame to cook the quesadillas right on your campfire grate, the ingredients can be simple—tortillas, cheese, and a few other favorite fillings like onions, peppers, and mushrooms.

First, lay out the ingredients to prepare your quesadilla. Place the tortilla on the fire grate, then layer on your cheese and any other ingredients you’d like to include. Then place the second layer of the tortilla on top and let cook for about five minutes.

Keep an eye out for melting cheese and a golden-brown color to ensure they don’t burn. When done, take your quesadilla off the grate and enjoy directly away.

For a delicious campfire meal, you can’t go wrong with campfire quesadillas!

Campfire Mac and Cheese

Campfire Mac and Cheese is a classic and easy recipe to make over a campfire. It requires just a few ingredients, a pot, and a flame. All you need is elbow macaroni, milk, and shredded artisan cheese, available here.

To begin, heat some oil in the pot over the campfire. Cook macaroni for about 10 minutes, stirring occasionally. Once the noodles are almost done, add the cheese and milk to the pot.

Lower the heat and continue to stir the cheese and macaroni until melted. When finished, serve in a bowl for a warm and delicious meal. This is a simple and tasty dish that is sure to be a hit with everyone around the campfire.

Foil Packet Fajitas

Fajitas are a popular campfire food that can be cooked in foil packets. To prepare the packets, chop up some bell peppers, onions, and your favorite type of protein, such as chicken, beef, or tofu.

Place the ingredients in the center of the foil and season with your favorite Mexican spices, such as cumin, chili powder, garlic powder, and oregano. Add a few tablespoons of olive oil and a generous sprinkle of salt and pepper.

Fold up the sides of the foil and place the packet directly on the campfire. As the fire burns and the packet heats up, the ingredients will cook.

Once the ingredients within the packet are cooked thoroughly, remove the packets from the fire, carefully open them, and finish your fajitas with some cheese, cilantro, and a dollop of sour cream.

Bonfire Baked Potatoes

Bonfire Baked Potatoes are one of the most popular and easy campfire foods to make. This delicious meal starts with pre-baked potatoes that have been wrapped in foil. Once wrapped, they are ready for cooking over an open fire.

The potatoes can be checked for doneness with either a fork or stick to gauge even heating of the spud. The heat of the bonfire should cook the potatoes for 25-30 minutes with occasional flipping or turning over of the foil package.

When starting to crisp, the potatoes can be removed from the fire and opened up with condiments placed on top, such as butter, salt, pepper, and any other favorite toppings. This easy campfire meal can be served with a salad and complements a meal in the great outdoors.

Grilled Corn on the Cob

Grilled corn on the cob is one of the easiest campfire recipes to make. All you need is some ears of corn, some butter, and optional seasonings. To make it, start by husking the corn and removing the silks.

Soak the ears in a bowl of cold water for about 15 minutes to help them cook evenly and prevent burning. Next, prepare the fire and get it going. When the coals are glowing, place the ear of corn in the center, turning them regularly.

To add flavor, rub some butter on the cob. If desired, season with salt and pepper. Cook the corn until tender, which should take 10-15 minutes. Enjoy your delicious grilled corn on the cob at a roaring campfire!

Campfire grilling and cooking wouldn’t be that hard. Just make sure to find out more about this RV park and inquire if they have cooking restrictions. That way, you’ll know what buy before the trip. Some RV parks have convenience stores with food and tools for campfire cooking, so there’s nothing to worry about.

Try Out These Campfire Foods Today

Campfire foods are an easy and delicious addition to any outdoor camping experience. With these easy recipes, you can craft mouth-watering dishes around a campfire in no time.

There’s truly something special about gathering around the campfire, sharing stories, and chowing down on mouth-watering campfire foods.

So what are you waiting for?

Try these recipes yourself, get out there, and make some amazing memories with your family and friends!

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